How does vacuum help your cooking?
- Save energy by 50%
- Food is kept fresh up to 5 times longer
- Moist, tender and tasty food
- The healthiest way to cook
- It generates vacuum but NOT pressure (absolutely safe!)
- Lid can be open anytime during cooking
IH Vacuum Pot is an inventive way of cooking. It generates a vacuum after cooking. The vacuum status allows heat to retain and also allows food ingredients to release their full taste.
Food is preserved fresher and longer inside the airtight pot by utilising the innovative automatic vacuum function.
Visibility through the self-standing, tempered glass lid, easily opened anytime during cooking.